Our Health & Safety Procedures

To Our Wicked Good Customers:

Our customers and employees are always our top priority here at Wicked. With recent events surrounding the novel coronavirus (Covid-19) we want to let everyone know the procedures and additional precautions we are taking to help ensure the safety of those we serve and those who serve you.

 The cleanliness and safety of our bakery has always been and will continue to be our highest priority. We have stringently followed all sanitation standards set forth by the FDA and Board of Health, and we have immediately implemented the recommendations set forth by the CDC to further protect our staff and ensure customer safety.


Our Health & Safety Procedures

  • Each day all equipment, surfaces and commonly used or touched items are sanitized continuously throughout the day.
          This includes:

    • Before and after the start or completion of any task
    • Before and after any and all breaks
    • Before any shift change 
  • In an effort to go above and beyond just the requirements set forth, we have also increased the frequency of all cleanings in all areas of the bakery, which includes non-essential areas as well. 

We realize that the next few weeks or months will be challenging and we appreciate your understanding and continued support as we navigate through these uncertain times. Please know that our team strives to provide the best experience possible and that will never change! 


We will continue to follow this situation closely and follow all guidance from local, state and federal authorities.


From our family to yours - Thank you and we appreciate you all so much! 

The Wicked Good Cookies Crew